Forks Over Knives (2011)

7.7/10
57/100
59% – Critics
79% – Audience

Forks Over Knives Storyline

What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there’s a single solution to all of these problems? A solution so comprehensive, but so utterly straightforward, that it’s mind-boggling that more of us haven’t taken it seriously? FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of Dr. T. Colin Campbell, a nutritional scientist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic. Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies, one of which is considered among the most comprehensive health-related investigations ever undertaken. Their research separately and independently led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented-and in many cases reversed-by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. In addition, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments-while the challenges and triumphs of their journeys are revealed.

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Forks Over Knives Movie Reviews

Excellent medical health and food documentary, is our best foods from plant life?

All of us have became so common to the life of on the go and fast paced, that’s why so many of us live off of TV dinners, fast food and processed food. And with our culture and media we have all been told that meat and diary food is a product of life. However after watching this eye opening documentary “Forks Over Knives” you may well change your mind. As evidenced during the film it proves thru actual research that the food we are eating is harming our bodies. As medical science and case studies have proved poor diets are linked to bad health especially heart disease, cancer, and diabetes.

When watching this doc you will want to reject and fight against the consumption of animal based and processed foods. The film follows the study and research journeys of Dr. Colin Campbell a nutrition biochemist from Cornell University, and Dr. Caldwell Esselstyn a world known surgeon at the top notch Cleveland Clinic. Much of their studies and research lead to groundbreaking revelations and the most common is that diseases like cancer, heart disease, and diabetes could be prevented if people would reverse their diet to whole foods and plant based, it’s so clear that protein and animal fats and whole diary in study after study conducted proved that it was harmful to humans.

Most telling is how the film follows reality patients who are sick, and once these test studies change their diets it’s interesting to see a pleasant ending journey in the end. This clearly is an eye opening film proving that the world’s biggest problem is nutrition as what you eat can lead you to bad health. This now may have people for years to come trying a new diet of organic foods and plant whole based growth as a hobby that they live and work for every day. “Knives Over Forks” is clearly one educational, informative, well researched film that one needs to see as maybe it can change a person’s way of diet and hopefully life. I believe it’s true you are what you eat.

It’s wrong

While it’s true that there has been a rise in many degenerative diseases in the past 60 years, the simplistic message given by this film is wrong. Eating animal fats does not cause, for example, heart disease. Look at the Inuit, whose diet is traditionally 90% seal fat. Or the Masai, whose diet is traditionally 90% meat, milk and blood. This film does raise awareness of the need to change the Western diet, but animal fat and protein are not the culprits. A high fat, lo-carb diet works well. As does a lo-fat, high carb diet. But you can’t have both hi-fat and hi-carb. Corn syrup and sugar in everything, additives and preservatives are the dangers. Not fats and a little protein.

Forks Over Knives, has something great to say, but it is seriously hampered by its strong, biased anti-meat and anti-dairy stance.

Forks Over Knives is a documentary film that advocates for a low- fat, whole-food, plant-based diet, arguing that eating plant-based foods and avoiding animal-based foods, can prevent or reverse serious health problems. There are many benefits to choosing this diet over a “western diet”, a diet high in fat, sugar, processed foods, and meat. The healthy plant-based diet is high in vitamins and minerals and it won’t raise your bad cholesterol. Unlike the fatty “western diet”, this diet prevents the buildup of fat in arteries, which can cause cardiovascular disease. Despite it advocating healthier eating, Forks Over Knives is not without fault. The film argues against the consumption of animal-based foods, specifically targeting meat and dairy, even going as far as to suggest that animal-based foods have little to no nutritional benefit and should never be eaten. While eating too much meat is unhealthy, lean meat and fish in moderation can be part of a healthy diet. The film also states that drinking too much milk is bad, but like meat, it can be part of a healthy diet when consumed in moderation.

Still, the film has other redeeming moments, such as its valid points about the effect the consumption of animal products has on the world. For example, it states that world hunger would end if all the grain fed to animals was redistributed to people who need it. In my opinion, this argument is better because it is about humanity as a whole, which is more important than one person’s diet. Arguments like these are much more likely to convert me to veganism than questionable claims about the supposed lack of nutritional value in all animal products.

Overall, Forks Over Knives, has something great to say, but it is seriously hampered by its strong, biased anti-meat and anti- dairy stance. This position is repeatedly enforced throughout the film, which could encourage some viewers to become vegan or even look down on those who eat animal-based products. Although there are great things about low-fat, whole-food, plant-based diets, this movie is not the best way to learn about them.